Three simple homemade marshmallow recipes

Three simple homemade marshmallow recipes

The most popular delicacy

Marshmallow in a bowlThe familiar taste of tender delicacy cannot be compared with other confectionery products, the choice of which today is simply amazing. Despite this, marshmallows are still popular. This is due not only to its availability, but also to its benefits. After all, such a dessert, thanks to the natural ingredients in the composition, is allowed to eat to everyone.

Marshmallow is almost an essential attribute of the stalls of pastry shops and shops. However, cooked with his own hands and at home, the dessert has a more pronounced taste and pleasant aroma.

To prepare the "sweet clouds" yourself, you can use one of the methods that we offer below. Each recipe is slightly different set of ingredients, but the taste of each received product will remain unusual, as in childhood.

Method number 1

Soaked agarThis recipe for making sweets is considered basic. It is based on apple puree.According to the content of pectin (a substance of natural origin, which is a natural thickener), these fruits take the second place. In addition, apples give the product a slightly sour taste and natural flavor. Therefore, this recipe among housewives was called "apple marshmallow at home."

To make homemade marshmallows, using this method, you should prepare the following products:

  • ? glasses of water;
  • 1st egg protein;
  • 725 gr. sugar and 200 gr. powdered sugar;
  • 8 gr. agar;
  • 4 large apples;
  • a small pinch of vanilla.

Apple pulpPreparation begins with the fact that it is necessary to dilute the required amount of agar in water. For those who have not previously encountered a similar ingredient, we note that it is also a natural substance with a gelling effect and is extracted from algae. We take this powder, pour it into a saucepan and pour water on top. This mixture while you need to set aside.

In the meantime, get to the apples. Fruits need to be washed and cut into halves, remove the core with stones. Further prepared fruits should be baked. For these purposes, you can use the oven or microwave.If you use the last household item, 5 minutes will be enough for baking apples. Then we release the flesh from the peel by sending it to a blender for mashing. Top sleep with a glass of sugar and grind to a smooth smooth consistency. Then add vanilla and leave the mass to cool.

ApplesauceWe return to the stewpan with the agar soaked in it. We put it on a slow fire and, starting to stir, bring to a boil, then pour the remaining sugar. Again, mix everything and cook for about 5 minutes. It will be possible to remove the mixture from the stove when, when draining from the spoon, the resulting syrup begins to flow in a continuous stream, like a “thread”.

The next step that the recipe dictates is the addition of protein. It must be put into mass with apples, when it is completely cooled. After that, you can combine all the ingredients - apple puree and syrup with agar. To do this, we take out the mixer and, continuously beating the apple sauce, inject it with a thin stream of hot sweet mass with agar. Beat all you need until the mixture is slightly cool and does not increase in volume. Now it is ready for further use.

Cooking MarshmallowTo get not only delicious, but also beautiful marshmallows, it is worth moving the resulting mass into a pastry bag.Further, it is easy to guess that the recipe provides for the formation with the help of this tool of sweet products on the form, previously covered with baking paper.

The last steps - marshmallows should be sprinkled with powdered sugar and removed to dry. After a day, glue the halves together, and the unusually tasty marshmallow at home is ready.

Method number 2

Gelatin SoakUsing this recipe, you can make an airy, delicate and fragrant marshmallow from another set of products. You will need:

  • 1 kg of sugar;
  • 25 gr. gelatin;
  • 5 gr. baking soda;
  • 5 gr. vanilla sugar;
  • 1 tbsp. l citric acid;
  • 300 ml of cool water.

SugarFirst of all, homemade marshmallow cooking begins with soaking gelatin in 100 ml of water. It is advisable to do this in advance, about 2 hours before the start of the main process. You can also dissolve sugar in 200 ml of water.

Then you need to bring to a boil over low heat sweet mass. And let it boil for 7 minutes. After that, the solution can be removed from the plate and combined with swollen gelatin. To do this, it is better to use a mixer, turning it on at a low speed. In this mode, you should beat the mass for 10 minutes, then pour, with an interval of 5 minutes, citric acid, vanilla sugar.

MixerAfter all the ingredients are combined, the mass can be left for 10-15 minutes. Preparation is completed by placing the resulting dough in a pastry bag or syringe, and then forming a home-made marshmallow. Spread, as a rule, weight on a sheet of parchment paper, which is covered with a baking sheet.

Unlike the method of making marshmallow at home, which contains the previous recipe, it is enough to keep the formed products in a cool place for about 5 hours.
And if you put the pan with sweets in the fridge, the marshmallow will be ready after 3 hours.

Method number 3

Orange MarshmallowFor those who want to make an unusual marshmallow at home, this recipe is useful. Following the recommendations that it contains, you can prepare a chocolate-citrus dessert with a taste, vaguely reminiscent of marshmallow.

For its manufacture will require the following set of products:

  • 150 gr. sugar and 25 grams. powder;
  • 100 ml of cool water;
  • 1 tbsp. l lemon juice;
  • 2 tbsp. l orange juice;
  • 10 gr. gelatin;
  • 25 gr. dark chocolate;
  • salt on the tip of a knife.

Cream massBefore starting the cooking process, it is necessary to prepare a small form with high sides, making it parchment. You also need to soak the gelatin in the water for swelling.

Then you can proceed to the main process.This recipe for homemade marshmallow is quite simple and begins with the fact that proteins are separated from the yolks and whipped in a mixer with salt. When the protein mass becomes dense and tough, it can be set aside and taken for syrup. To make a syrup, you need to add sugar in 100 ml of water and put the mass on the stove. It is necessary that it boils for 3-4 minutes.

MarshmallowsIn the meantime, it is worthwhile to mix and carefully whip the protein mass with gelatin. It is desirable to carry out the procedure with a mixer, turned on at a low speed, for 5-7 minutes. When the syrup has cooled slightly, you can add fruit juice to it and mix everything again. The final stage - the connection of the protein-gelatin mixture with syrup.

The resulting mixture should be placed in a previously prepared form and put into the refrigerator. After 3-4 hours, homemade marshmallow with citrus flavors is almost ready. It remains to sprinkle the products on top with powdered sugar and grated chocolate.

As you can see, homemade marshmallow cooking options are different. Each recipe can include various components that will become the "highlight" of the confection.

Related news

  • Architecture of Antiquity: a selection of sites
  • World Cup champions became a team from the Krasnoyarsk orphanage
  • The first child of a woman born without a uterus was born in the USA
  • Prisoner of the Natty Patty Cave
  • Stanislav Kurilov, 1980s, Mediterranean
  • Three simple homemade marshmallow recipes

    Three simple homemade marshmallow recipes

    Three simple homemade marshmallow recipes

    Three simple homemade marshmallow recipes

    Three simple homemade marshmallow recipes

    Three simple homemade marshmallow recipes

    Three simple homemade marshmallow recipes

    Three simple homemade marshmallow recipes

    Three simple homemade marshmallow recipes

    Three simple homemade marshmallow recipes

    Three simple homemade marshmallow recipes Three simple homemade marshmallow recipes Three simple homemade marshmallow recipes Three simple homemade marshmallow recipes Three simple homemade marshmallow recipes Three simple homemade marshmallow recipes Three simple homemade marshmallow recipes Three simple homemade marshmallow recipes Three simple homemade marshmallow recipes Three simple homemade marshmallow recipes Three simple homemade marshmallow recipes Three simple homemade marshmallow recipes Three simple homemade marshmallow recipes Three simple homemade marshmallow recipes Three simple homemade marshmallow recipes Three simple homemade marshmallow recipes Three simple homemade marshmallow recipes