The recipe for "Friendship" porridge for a plate, oven and multivarka
I saw one of these days in the store porridge "Friendship" andI realized that I had not spoiled my family for a long time with this tasty and useful dish. Finally, I decided to correct the mistake. I tried to find in my records a recipe for porridge "Friendship", but, to my surprise, I found several cooking options at once! And if this is the case, I submit to your court all the ways I know how to cook this dish.
Milk porridge "Friendship"
Porridge "Friendship" in milk is prepared with thisratio of products: for 1 cup of cereals (millet and rice, mixed in equal proportions) we measure 5 glasses of milk. After thoroughly washing the product under running water, put it into a saucepan. Pour in the milk and add a little salt and sugar to taste. We put the pan on the stove, turn on the fire and wait for the boiling. After that, we mark 20 minutes and leave to simmered porridge on low heat. Ready dish can be filled with melted or butter.
Porridge "Friendship" in the multivariate
In a multivarque, such a mess can also be cooked. How? We start cooking porridge "Friendship" with the preparation of millet and rice. One multistakan of mixed cereals is washed and left in a colander, giving the opportunity to drain excess water. Then we put it into the multicast and season it with seasonings (salt, sugar). Fill the cereal with milk (5 multi-glasses). Ingredients carefully mix, close the lid of the electronic pot and install the program "Kasha" for 1 hour.
Porridge "Friendship" with pumpkin and dried fruits
Very unusual combination of millet, rice cereals,dried apricots and pumpkins. This is the recipe for porridge "Friendship" is my favorite. Cereals and fruit and vegetable supplements will be prepared separately. Rice and millet pour into a measuring glass to 250 grams. The resulting amount of cereals are sent under running water, then spread into a pan and pour 600 ml of water. Posoliv, put the vessel with this mass on the stove. Cook the porridge on low heat until incomplete boiling of water (about 10 minutes). In another saucepan, we put a pumpkin (200 grams) and crushed dried apricots (70 grams) into cubes. Pour the products with milk (600 ml) and boil on low heat for 10-12 minutes. We put the welded porridge in a saucepan with a pumpkin and keep it on the fire for another 10 minutes. You can use butter, sugar, jam, honey or jam for refilling a ready dinner.
Porridge with chicken egg
Now in the recipe for porridge "Friendship" we introduce a newingredient is a chicken egg. This will allow us to give the dish a new interesting taste. We proceed as follows: take 50 grams of washed rice and millet and put into a saucepan. Pour 300 ml of milk and 50 ml of cold water. Put the pan on the stove and add a little salt and sugar. Cook the porridge on a slow fire for about 50-60 minutes. Then turn off the hotplate and insert a spoonful of butter and beaten egg yolk. We knead and cover it, let it brew for 2-4 minutes.
Porridge "Friendship" in the oven
Having tried all possible variants of preparationrice-dish dish, we can still use the recipe for porridge "Friendship" in the oven. Here we act like this: we measure one and a half cups of cereals and, after washing, we put into boiling water (2 cups). Add salt, cook for 20 minutes on low heat. Then we heat a liter of milk in a cauldron, lay out the boiled porridge, sugar and butter (to taste). Without covering the lid, we send it to the oven (250 degrees) for 20-30 minutes.