Secrets of cooking Georgian soup kharcho

Secrets of cooking Georgian soup kharcho

Classic recipe

Classic recipeThis recipe is considered traditional. At home, Georgian soup can be cooked using many options. But the classic recipe is as follows.

You must take the following products:

  • 0.5-0.8 kg of beef on the bone (brisket);
  • 3 medium onions;
  • 2-5 cloves of garlic;
  • 200 gr. oval rice;
  • 0.5 tbsp. chopped walnuts;
  • 100 gr. ready-made tkemali sauce or as many sour plums;
  • salt.

As a seasoning you need to prepare a set:Ingredients

  • 2 small bay leaves;
  • 1 tsp hops-suneli;
  • 1 tsp dried pomegranate (or pomegranate juice);
  • greens (basil, cilantro, parsley);
  • several black peppercorns;
  • red pepper - to taste.

To cook soup kharcho on the stove or in a slow cooker, you need to cook broth out of meat. And for this it is worth processing and preparing. To begin, a piece of beef should be thoroughly washed and removed all the veins. If you want the main broth to cook faster, the meat can be cut into small pieces. The bone should remain solid.All this is immersed in a saucepan and, by filling with water, put it on the stove. When the water boils, the fire is better to do less. Beef broth should be cooked for about 2 hours, regularly removing the film.

Cooking soupThe classic recipe involves adding seasonings (salt, pepper, bay leaf) and one whole onion in the middle of cooking. So you will get a tasty broth and aromatic base, from which you will later get Georgian national soup.

When the meat is soft, it can be removed from the broth. Onion also. We continue to cook the broth over low heat. But now we add chopped fresh onions to it, and after a while rice. At the end of cooking, about 10 minutes, we also add garlic cloves, passed through a press, greens, tkemali sauce, or sour plums, and other seasonings.

As soon as everything is well cooked, you can turn off the fire.

However, do not rush to immediately open the lid and remove the pan from the stove. Let it brew ready kharcho.
Best of all, at the end of cooking, wrap it in a towel. This is how you can cook Georgian soup kharcho using a classic recipe.

From ribs

Such a recipe will allow you to cook equally tasty and fragrant Kharcho soup, using ribs instead of beef pulp.Perhaps this very option of cooking the national Georgian dish will become your favorite.

Ingredients:Kharcho on ribs

  • 0.5-0.8 kg of beef ribs;
  • 80-100 gr. rice;
  • 1/3 Art. crushed walnuts;
  • 1 medium onion;
  • 3-4 cloves of garlic;
  • 2-3 art. spoons of tkemali sauce;
  • 1 tsp hop-suneli condiments;
  • 2 tbsp. l olive oil (or vegetable);
  • 1 bunch of cilantro;
  • pod of red pepper (optional);
  • salt.

Boil the meatThe first step is to do the processing and preparation of ribs. Like beef, at home they should be washed, then cut off the veins and excess fat. Then divide them into portions. After drying the beef ribs with a paper towel, place them in a frying pan with hot oil. Fry them should be until golden brown. A few minutes will be enough for each side.

In the meantime, pour water into a saucepan and put it on medium heat. Then add the toasted ribs. Cook until they are ready for about an hour. So you get a rich flavored broth.

During this time we prepare the remaining ingredients. Onion peeled and cut into small cubes. Then fry it to a transparent state in oil.Wash rice with cold water. When the ribs are ready, remove them, and in the pan put the pasted onions and rice. After 10-15 minutes, add nuts and seasonings to the soup. After closing the lid, leave the soup on the fire for a few more minutes. At the end of this time, add garlic and finely chopped greens. In general, Georgian kharcho is ready. But in order to enhance the flavor of the spices, let it stand for about half an hour.

When you spill the kharcho on plates, you can put in each piece portion of the ribs. This recipe, although not considered a classic, its cooking at home is no less popular.

Option for multicooker

As many have noticed, this miracle technology is firmly mastering the position of an indispensable kitchen appliance. And many housewives have already mastered the recipe for making Georgian kharcho soup using such a pan. We offer and you will get acquainted with it. But do not forget that for cooking using the multicooker, it is necessary to use the containers that come with it.

Ingredients for soupFragrant and tasty will turn out kharcho in a slow cooker, if you cook it from the following products:

  • 0.5-1 kg of beef;
  • 1 multi-cup rice;
  • 2 medium onions;
  • 2 pcs. Bulgarian red pepper;
  • 3 pcs. fresh tomato;
  • 0.5 tsp. ground black pepper;
  • Bay leaf;
  • greens (cilantro, parsley);
  • 2-4 cloves of garlic;
  • red pepper - at will;
  • 2 tbsp. l vegetable oil;
  • salt.

RoastingTo begin with, process the beef by rinsing the meat under cold water and removing all the veins. Then divide it into small portions. Then you can prepare other ingredients. After washing the tomatoes and peppers, they should be finely chopped. Peel the onion from the peel, cut it into cubes. Rice should be washed several times. Now you can start cooking the famous Georgian soup kharcho in a slow cooker.

Fill the bowl with oil, fry the onions in it first. To do this, use the "frying" mode, or "baking". When it changes color a little, add tomatoes and peppers. After a few minutes, place the meat to the vegetable mixture, continuing to roast. In general, it will take 20 minutes. At the end of the procedure, the mode is turned off.

Soup in a slow cookerThe next ingredient to add is rice. Mix it with a special spoon with vegetables and meat. Then pepper and add all the spices, except bay leaf and garlic.Fill all with water and, having closed a cover in the crock-pot, set the mode of "suppression" for 1-1.5 hours, depending on the power of your kitchen appliance.

Salt the soup can be 15 minutes before turning off the unit. When you hear a signal of readiness, add garlic squeezed through a press. And a couple of small bay leaves. Close the lid again and set the heating mode for a few minutes. It is necessary that the dish protomilos and acquired a more saturated taste.

This recipe is considered universal. It can be applied to almost any multicooker, focusing on the modes established in it.
Soup kharcho in a slow cooker turns out very tasty and fragrant. And cooking it with the use of an electronic pan is a pleasure.

Some useful tips

Those who want to know how to make kharcho soup on their own or in a slow cooker will find the following recommendations useful:

  • KharchoIn addition to beef, tkemali sauce is considered to be an integral ingredient of kharcho. In the historic homeland, this soup is prepared using tkapi (mashed sour plums, brought to the sun). These ingredients can be replaced with fresh tomatoes, tomato paste or pomegranate juice.
  • If you want to cook this soup kharcho, do not use potatoes.The recipe, which contains such a component, can hardly be called a classic one.
  • To make the soup nourishing and nourishing, it is strongly recommended to cook it from beef meat on the bone.
  • You can add a more intense color to the Georgian dish if you add a little saffron at the end of cooking.
  • If you cook kharcho soup not in a slow cooker, try to keep it at low heat throughout the process.

Each hostess has her own recipe, which allows you to cook a magnificent Georgian dish on your own or in a slow cooker. We offer for beginners culinary options, one of which may well become a favorite.

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  • Secrets of cooking Georgian soup kharcho

    Secrets of cooking Georgian soup kharcho

    Secrets of cooking Georgian soup kharcho

    Secrets of cooking Georgian soup kharcho

    Secrets of cooking Georgian soup kharcho

    Secrets of cooking Georgian soup kharcho

    Secrets of cooking Georgian soup kharcho

    Secrets of cooking Georgian soup kharcho

    Secrets of cooking Georgian soup kharcho

    Secrets of cooking Georgian soup kharcho

    Secrets of cooking Georgian soup kharcho Secrets of cooking Georgian soup kharcho Secrets of cooking Georgian soup kharcho Secrets of cooking Georgian soup kharcho Secrets of cooking Georgian soup kharcho Secrets of cooking Georgian soup kharcho Secrets of cooking Georgian soup kharcho Secrets of cooking Georgian soup kharcho Secrets of cooking Georgian soup kharcho Secrets of cooking Georgian soup kharcho Secrets of cooking Georgian soup kharcho Secrets of cooking Georgian soup kharcho Secrets of cooking Georgian soup kharcho Secrets of cooking Georgian soup kharcho Secrets of cooking Georgian soup kharcho Secrets of cooking Georgian soup kharcho Secrets of cooking Georgian soup kharcho Secrets of cooking Georgian soup kharcho Secrets of cooking Georgian soup kharcho Secrets of cooking Georgian soup kharcho Secrets of cooking Georgian soup kharcho Secrets of cooking Georgian soup kharcho Secrets of cooking Georgian soup kharcho