Photo recipe for cooking Julien
Chicken julienne with mushrooms and other kinds of it can be cooked in different dishes. The most frequently used cocottes, which are bowls of small size with a long handle. It is desirable that they were made of stainless steel. The average volume of cocottes is about 100 milliliters, but there are other varieties of such dishes, larger size. They are very convenient to serve chicken julienne with mushrooms in portions. Guests will be very interested to get a cocoon filled with an aromatic dish. You can make julienne in the slow cooker.
You can make such a dish in the most ordinary pots for baking. They are very common in Slavic cuisine. Most often, pots are produced with lids. They are made of ceramics. In pots, it is customary to cook dishes with potatoes, meat, mushrooms, and vegetables. There are several thousand recipes with photos that suggest the use of such dishes.Food cooked in pots is very aromatic and rich in taste.
If desired, julienne can be prepared in a large form for baking. In this case, you can use the recipe of cooking dishes in a slow cooker. It should be noted that this method is not so convenient, since the dish will need to be divided into portions. Sometimes in the process of cooking in large form, it is not so well baked. Significantly increases the cooking time. We recommend using a large shape only when you do not have pots and cocottes.
Regardless of the dishes in which the heat treatment takes place, classic julienne is made from mushrooms without chicken meat. At the same time cream, cheese and various spices that are ideally suited to this dish are added to it.But there are other varieties of this delicacy. The most popular option is cooking dishes with the addition of chicken fillet. In this case, Julien will be more satisfying. Since chicken meat is not fat, this option can be prepared for a diet food.
Often, when viewing a photo of ready-made dishes, you can find options for making delicacies with mushrooms and vegetables in a slow cooker or oven. There are recipes for julienne with potatoes.Vegetable dish turns out not only tasty, but also very useful. It doesn’t contain as many calories as a meat dish.
Popular recipe with chicken fillet and mushrooms
Cooking takes less time than other complex treats. If you want to please the guests with the most delicious julienne, we recommend preparing all the ingredients in advance. When guests arrive at the doorstep, you will need to send cocottes or pots of delicacy to the oven. You can put food in the bowl and cook in a slow cooker.
To cook julienne with chicken and mushrooms, you need a simple set of ingredients:
- 500 grams of champignons;
- 500 grams of chicken fillet;
- 1 onion;
- natural cream;
- 200 grams of cheese;
- 50 grams of butter:
- 2 tablespoons of vegetable oil;
- salt and spices to taste.
You need to start the head with meat. Fillets must be cut into small cubes, put in a saucepan and pour a little cold water. You can immediately salt the water and add a little black pepper and bay leaf. Such a trick will make the meat tasty. When it boils, remove the pan from the heat and leave for exactly 1 hour.During this time, you can do other ingredients. The first step is to chop the onion and fry it until golden in a mixture of butter and vegetable oil.
Mushrooms must be washed and cleaned, then cut them into thin slices, as shown in the photo. Then they should be sent to the pan to fried onion until golden. You can fry the ingredient in a slow cooker. Be sure to add mushrooms and salt to the mushrooms. Rosemary, thyme, coriander, paprika, allspice, black pepper and other seasonings are perfectly combined with this dish. Mushrooms should be fried until done. They will acquire a pleasant dark color and significantly decrease in size due to evaporation of moisture. In the process of roasting, they should be periodically stirred to avoid burning.
In a separate container you need to mix fried onions and meat. In another dish it is necessary to grate the cheese on a medium grater. As already noted, it is advisable to prepare the dish in cocottes or ceramic pots. A mixture of boiled chicken fillet and fried onions should be expanded into forms.You can add a little chicken broth or a spoonful of sour cream. You can also add cream. Such a trick will make Julien very juicy and fragrant. Top of it must be sprinkled with grated cheese.
Filled forms should be straightened in an oven heated to 180 degrees. The julienne bakes for about 15 - 25 minutes until the cheese is melted, forming a golden crust.
Julien is an incredibly tasty delicacy of French cuisine. Photos and recipes of this dish can be easily found on cooking sites on the Internet or cookbooks. It is made from mushrooms, chicken and other ingredients in the oven or multi-cooker. There are different ways of cooking, for example, you can make a vegetable julienne. This dish must be baked in the oven. Ideally, it is prepared in special cocottes, but you can use more familiar pots for baking.