How to cook a delicious salad of marinated mushrooms?
Not a single celebratory table can do without a salad. And this dish should always please the eyes and stomachs of your guests and family. How many delicious salads, and not only them, can be made from marinated mushrooms. I would like to present a few recipes and please you with a delicious cold dish on a lunch or a festive table.
Salad of marinated champignons and radishes
Ingredients that are necessary for its preparation:
200 g champignons marinated
200 grams of radish
30 g of vegetable oil
100 g of greenery
To cook this dish, you must first clean the radish, then cut into small strips of straw.
Then pour this straw into cold water and insist for 15 minutes.
After that, wash marinated mushrooms and cut into straws just like that.
We throw the radish in a colander, which is already soaked, and fry in vegetable oil for 10 minutes.
Radish should be cooled and mixed with sliced mushrooms.
Then chop the parsley, dill and onions and add them to the radish with mushrooms.
Thoroughly mix and salivate the salad to taste.
Salad of marinated mushrooms and ham
What do we need for this? Ingredients:
350 g of pickled mushrooms
150 g of pickled cucumbers (preferably large)
200 g of green peas
200 g fresh ham
greens (pertrushka, dill), mayonnaise
It is necessary to cut a ham thin straws, it is possible cubes.
Then cut the salted cucumbers into semicircles, if they are large. And if small - can be whole circles.
Pour peas green into the bowl and add to it cucumbers with ham.
After that, season with mayonnaise.
Add chopped greens, salt to taste and mix.
Salad from marinated champignons "Sunflower"
Ingredients that we need for cooking:
300 g chicken fillet
400 g of canned corn
250 g champignons marinated
150 g carrots
1 can of olives (optional)
leek or onion
chips, it is desirable that they are oval in shape
Salad with pickled champignons called "Sunflower" is prepared as follows.
Boil the carrots, cool, clean and rub on a small grater.
Chop the chicken fillets in small pieces.
After that, fry the chicken fillet until it is ready and salt.
Cook the eggs, cool and grate them on a fine grater.
Marinated mushrooms cut finely, and onions - half rings.
Then take a plate (you can use a soup, diameter about 23 cm) and lay out the fillet on the bottom, then greases it with mayonnaise.
Top spread carrots, mushrooms, each layer is also lubricated with mayonnaise.
After that, the onions lay on the mushrooms, on which the eggs are laid, on top mayonnaise.
Then he spreads corn, and on a circle there are chips.
As an ornament, you can use halves of olives, which need to cover the surface of the salad. In this form, the salad will look more like a real sunflower.
Recipe for salad from champignons marinated with chicken
This salad is simple enough and is prepared very quickly. So, for its preparation, you need these ingredients:
1 breast chicken
350 g champignons marinated
250 g of cheese
250 g of green peas
250 g of canned corn
1 fresh cucumber (preferably large)
Boil the chicken breast, then cool it. Separate the meat from the stone and cut into strips.
Cut the cucumber along into four pieces. Three of which cut into pieces, and one to leave for decoration.
Marinated champignons cut and add to cucumbers and meat.
We add green peas and corn, then we fill with mayonnaise.
We put everything in a salad bowl, we need to rub cheese on top. You can decorate with corn, cucumbers and peas.
As you can see, every salad of marinated mushrooms is good in its own way. Which one to cook, it depends on your individual preferences.