Home made mustard from powder. Mustard at home: recipe
Homemade mustard is very tasty and fragrantsauce, which can be added to almost any second course, as well as snacks. It should be noted that today there are many options for preparing such a refueling. But, unfortunately, most people are used to buying this sauce in the store. However, if you look closely at the composition of this product, you will quickly see that, in addition to mustard powder, various flavor enhancers and flavors are often added to it. In this regard, many people have a question about how to make homemade mustard, which will have a special taste. In this article, we decided to answer the question posed.
General information about the product
Prepare mustard at home easily and simply. But before we tell you how this is done, we decided to tell you what kind of product it is.
Table mustard is a seasoning made fromwhole or crushed seeds of the same plant with the addition of food vinegar, a base (for example, water), as well as other ingredients. This product is considered one of the most popular sauces of Russian cuisine. It increases the formation of gastric juice and increases appetite, as a result of which the food is digested several times better.
However, it should be noted that homemade mustard is contraindicated in people who have problems with the digestive system. This is due to the fact that the sauce on its basis is always very sharp.
What is it used for?
Homemade mustard from a powder quite oftenIt is used as a seasoning for meat dishes. In addition, there are many recipes for marinades, which also include this product, but only in the form of whole seeds or powder.
Mustard at home: recipe step by step preparation
Easier and faster all the mustardcook from powder. This sauce always gets much tastier and sharper than the store. In addition, it will not contain preservatives that adversely affect human health. It should also be noted that homemade mustard is quickly exhaled. In this regard, it is recommended to do as much as you eat in one sitting.
So, to prepare an acute sauce, we need:
- powder mustard - about 50 g;
- water boiled - about 100 ml;
- common salt and fine sand-sugar - use at discretion;
- apple vinegar 6% - apply to taste;
- olive oil nesodizorirovannoe - a large spoon;
- turmeric crushed - ½ small spoon.
Prepare mustard at home can bepretty quickly. To do this, the powder must be sifted through a tea strainer and put into a deep bowl. Further to it it is necessary to pour in the steep boiling water and mix it well so that no lumps form. After this, it is necessary to fill the pot with 1/2 of water, place the bowl with sauce and put it on medium fire. On the water bath mustard must be heated for 20 minutes. After the specified time, the bowl of seasoning should be taken out, and then immediately pour sugar and table salt to it. Also, to add a pleasant shade to the mustard, it is recommended to add a small amount of chopped turmeric.
In conclusion, the ingredients must be poured in apple cider vinegar and a little olive oil. After this, all components should be thoroughly mixed until a uniform mush.
How should I store it?
After the homemade mustard from the powder will beprepared, it should be put in a glass jar with a screw cap. In this form, the sauce is recommended to be stored in a dark and cool place. If you disregard this advice, the homemade mustard will quickly lose its flavor and flavor.
Use this seasoning is desirable after a two-day exposure in the refrigerator.
Old Russian mustard in the home
As it was said above, it is possible to make such saucedifferent ways. Above you were presented a classic recipe using a standard set of ingredients. If you want to make a more original seasoning, we recommend using the method described below. For him we will need:
- powder mustard - about 50 g;
- pickle cucumber or tomato - 100 ml;
- carnation crushed - about 6 g;
- powder from sugar - 3 large spoons;
- apple vinegar 6% - use to taste.
Fast food preparation
Any mustard in the home is prepared forthe same principle. Using it in practice, you can independently make any mustard sauce on any basis. In this recipe, we decided to use cucumber or tomato brine. Thanks to such a liquid, you will get a very fragrant and tasty sauce, which can be served both to meat and fish dishes.
Since making mustard at home ona vegetable brine base? To do this, the fragrant powder needs to be sifted through a small sieve, and then put in a bowl. Next to mustard flour, you need to add a cucumber pickle, which is recommended to be pre-conditioned at room temperature (so that it becomes warm). Mixing both components with a spoon, you should get a homogeneous mass. To get a little thick, it needs to be heat treated. To do this, the bowl with mustard should be put on a water bath and heated for ¼ hour. In this case, the contents of the dishes are recommended to stir regularly with a spoon.
The final stage in the preparation of the sauce
As you can see, mustard at home is donepretty quickly. After it is subjected to heat treatment, it must be removed from the water bath, and then sprinkled with powdered sugar and crushed cloves. These ingredients will give the sauce a special flavor and aroma. To make it more sharp and keep unchanged for a long time, the seasoning should also add apple cider vinegar.
Then you have to mix the ingredients, cool it downcold air, and then put in small glass jars and tighten with metal lids. If you do not plan to immediately use sauce along with any dish, then it is recommended not to store it for long in a refrigerator.
Features of the preparation of Russian sauce
Now you know how and from whatthe mustard is made at home. The recipe for this sauce may include completely different ingredients. As a rule, it is done on the basis of ordinary drinking water. Although some housewives often dilute the mustard powder with cucumber or tomato brine.
If you want a sauce cooked by youFor a long time did not wither, we recommend to cook it on the basis of fresh milk. In the event that the flavoring seasoning is still dried, it can be easily diluted by adding a low-concentration table vinegar.
In addition, to keep moist mustard will help you and a slice of fresh lemon. It must be placed over the sauce, and then tightly closed with a metal lid.
How to change the taste and color?
If you are fed up with a classic mustard, whichis made from a standard set of ingredients, we recommend adding one of the following products to it: ground pepper, ginger, nutmeg, apple puree, anise, tubby, crushed sorrel, mashed capers, bay leaves, cinnamon, cabbage brine, basil, thyme etc. These ingredients will allow you to noticeably change the taste of the sauce, as well as its color and aroma.
Let's sum up the results
Homemade mustard is always tastierstore. It should be noted that such a sauce can be used not only for its addition to meat or fish dishes, but also mixed with mayonnaise or butter, and then fill up various salads. Believe me, even the most fastidious housewife can not refuse such a dinner.