Appetizing chicken rolls with stuffing
From poultry meat you can cook refined andoriginal dishes - for example, rolls. They are conventionally divided into two main types: baked and boiled chicken rolls with stuffing. In this article we have collected the most appetizing recipes for preparing such dishes.
Chicken rolls stuffed with Adyghe cheese
You will need a half kilogram of gutted chicken, seven hundred grams of Adyghe cheese, greens, salt and seasonings to taste.
Separate the meat and skin from the bones, beat them andsprinkle with salt and pepper. On top of the pieces put Adyghe cheese mixed with greens and seasonings. Now roll the meat roll, wrap it with gauze, tighten with twine and boil in salt water for about forty minutes. After that, remove the gauze, and put the rolls under the press in order to give them the desired shape. It turns dense juicy meat and flavored cheese filling!
Chicken roll in an oven with bacon and melted cheese
You need such ingredients: chicken fillet, bacon, pre-sliced, vegetable oil and processed cheese.
Cut the fillet and add to it pepper and salt. For each piece of meat, place on a slice of bacon, and then grease with melted cheese. Now roll each piece into a roll and chop it with a toothpick. Spread on a baking sheet, drizzle with oil and bake for twenty five minutes at a temperature of 200aboutFROM.
The combination of bacon, cheese and chicken is always winning!
Chicken roll stuffed with "Omelette and garlic"
For this recipe you will need three hundred grams of mayonnaise, seven hundred grams of chicken meat (thighs or fillets), five eggs, garlic, vegetable oil, greens, pepper, salt to taste.
Whisk the eggs with mayonnaise until smooth, pour onto a greased baking tray and bake for fifteen minutes at 220aboutC. You will get a baked omelet. Now chop the chicken into small pieces and add to it pepper, salt, garlic and greens (finely chopped). On the omelet evenly lay the fillet, roll it into a roll and tightly wrap it in cheesecloth, tying its ends.
Then prepare a liter of chicken broth, inwhich you need to boil the roll for half an hour. When the dish has cooled, unfold the cheesecloth and cut the egg-chicken roll into pieces up to three centimeters thick.
Very unusual and appetizing!
Chicken rolls with dried apricots and nuts filling
You will need such ingredients: one chicken, a glass of walnuts, two eggs, two hundred grams of dried apricots, a teaspoon of ground ginger, two tablespoons of butter, mayonnaise and greens to taste.
Chop the chicken skin on the back and remove it. The remaining flesh should be separated from the bones and cut into slices. Now spread them on the skin and add pepper and salt.
Wash dried apricots, soak it in cold waterapproximately per hour. After that, drain and pass through a meat grinder or else you can mix it on a food processor. Mix with nuts, ginger, eggs and greens. Stir thoroughly until smooth. The filling is ready. Lay it on chicken slices on the skin, roll into a roll. Now you need to add a little pepper and salt, and then wrap it in foil. Place the roll in the oven and bake for an hour at 190aboutC. Remove the foil and leave the rolls in the oven for another 10 minutes. Remove the dish, chill it and cut into slices.
Chicken rolls with a filling can be made with greens or mayonnaise.