Do you know how to fry zucchini with egg?
That's interesting, you have your own original ways, how to fry zucchini with egg? It seems to be all simple, special delights from this combination of products will not work. But cooks show imagination and creativity, delighting us with various recipes. Check out our selection - perhaps you haven’t prepared it yet.
Fried Zucchini with Egg - Cooking Options
Even if you just roll slices of zucchini in flour and fry - it will already be delicious. But there is such a wonderful product, like eggs, using them, you can get some very different dishes from a simple vegetable. Most often, the egg when frying is used for batter. But not only - see these recipes and choose your favorite option.
Zucchini in batter
For the preparation of fried zucchini with egg will suit any varieties of this vegetable.
0.5 kg young squash (a couple of pieces)
2 chicken eggs
full tablespoon of mayonnaise
5 - 6 tablespoons flour
a small pinch of black pepper and dried Provencal herbs
the amount of salt is at your discretion
bunch of dill
- vegetable oil for frying
- We slice the washed vegetables into centimeter and a half thick slices. Salt to taste, let stand 10 minutes, the salted water out.
- Cooking batter: mix a couple of eggs with mayonnaise, pepper, a mixture of herbs, mix flour to a thick consistency.
- Dip circles zucchini in batter and spread on a preheated pan. We will fry on medium heat until a beautiful golden brown.
- Sprinkle with finely chopped dill. Zucchini in batter are tasty and without sauce. But you can prepare any dressing of cream, sour cream or mayonnaise with the addition of garlic, spices, mustard, lemon juice, soy sauce and greens.
Zucchini rings with eggs
In this recipe we will tell you how to fry one of the varieties of zucchini zucchini with egg, cutting them into ringlets. We will have a hearty and tasty dish.
large zucchini - we will need about a third or a quarter
7 - 8 eggs
one and a half tablespoons of flour
70 grams of cheese (can be cheese)
- any fresh greens
- One third of the zucchini will be cleaned, cut into centimeter thick circles, we will remove the core to make rings - pieces 7 - 8.
- Each ringlet gently rub with salt, dip into the flour and put on a preheated pan.
- Fry until golden brown on both sides.
- Then, in the middle of each ringlet, break an egg, sprinkle with salt a little and simmer on low heat until ready.
- We spread on a plate, sprinkle with grated cheese and chopped greens and treat with appetite.
Zucchini Rolls with Egg Filling
2 young zucchini
200 grams of cheese
a third cup of milk
2 - 3 tablespoons of flour
2 bell peppers
100 grams of mayonnaise
butter and vegetable omelet frying
- a small bunch of fresh greens
How to cook:
- Each zucchini will be cut along thin plates, better with the help of a slicer.
- Salt to taste, let the juice drain and fry in vegetable oil, pre-rolling each plate in flour.
- Fry an omelet (you need to make it thin, take a large frying pan). Mix eggs with milk, a spoonful of flour, grated bell pepper, and salt. Fry an omelet on a mixture of vegetable and butter.
- Cool the omelette and cut into strips of a little smaller than the zucchini plates. Smear one side of the layer with mayonnaise, sprinkle with chopped greens, put an egg strip on top, a thin slice of cheese.
- We roll the roll, holding it together with a toothpick.The original dish - fried zucchini with cheese and egg filling is ready.
As you can see, you get quite a variety of dishes, if you cook zucchini with egg. You can not only fry, but also stew, bake in the oven, adding to your favorite foods to taste. Zucchini goes well with other vegetables, and chicken, and mushrooms.
And we want to share another tasty recipe - cooking squash with minced meat and egg - watch this video: