3 recipes of berry compotes: tasty and vitamin

Maria Soboleva
05.07.2016

3 recipes of berry compotes: delicious and vitamin!

Each is refreshed in the summer heat in its own way: who with kvass and lemonade, and some prefer cold fruit compote. This is really tasty, and it is still very useful if it is right to boil a drink in order to preserve everything that is valuable to the maximum. And if you still do not know how to cook jelly from cherries, then we advise you to get acquainted with this recipe, too.

Cook compote of berries in all the rules

It would seem that something much simpler - poured berries with water, boiled it, sugar added and ready. Are you sure that this will preserve the vitamins we need so much?

Compote in a cup

After all, we are still striving to send slightly spoiled berries into the pan - do not be lost to the good! Let's start with the selection of raw materials.

What berries to choose?

A good compote of spoiled berries can not be cooked. Fruits can be slightly crushed, but only not acidified and not rotted.

What kind of berries are suitable for compote? Yes, almost everything: a delicious drink can be made from raspberries, cherries, cherries, strawberries and strawberries, grapes, gooseberries, all kinds of currants, cranberries, viburnum, lingonberries,sea ​​buckthorn, rowan.

About proportions and cooking time

Read also:

The main thing - do not digest the berries, so it is best to bring them to a boil and let stand for longer. It is optimal to withstand the drink for 8-10 hours so that the berries give their taste, aroma and beneficial properties.

On average, for 1 liter of water take from 100 to 150 grams of sugar, it is looking from what to cook. It is clear that raspberries and cherries are sweeter than cranberries or cherries, which means that you can add less sweets. And the amount of sugar depends on the taste preferences of each.

The proportions of water and berries are also selected individually. Someone loves a richer taste, which means that more fruit is needed. But the following ratio is considered optimal: the pan should be filled with berries no more than a third (maybe a quarter).

About cooking methods

Culinary affairs of the master advise you to make compote from the berries like this: first prepare the syrup from water and sugar, and then boil the fruit in it for 3-5 minutes and leave to infuse. Blackberries and raspberries will give all the most valuable, if they just pour syrup and insist.

This applies to fresh berries, and the frozen ones are poured with cold water and brought to a boil.

Cherry for compote

There is another way of cooking compote: berries are poured into boiling water.Give boil, turn down the heat, boil no more than 5 minutes and insist. Then filtered and sugar syrup is added to the finished compote.

About supplements

If compote is brewed from sweet berries, then sourness does not hurt at all - add citric acid, you can juice of lemon or sour berries.

Citrus zest gives a pleasant taste, do not forget to get it at the end of cooking.

Add to the compote and herbs: lavender, mint, lemongrass, lemon balm, rosemary, thyme, oregano. Some like savory notes of cinnamon and cloves, vanilla flavor. Rose petals also give the drink a special aroma.

Raspberry compote

Raspberry compote is recommended as a remedy for depression, hypertension, for the treatment of atherosclerosis and in kidney diseases. And he is just delicious and supervitaminic!

Raspberries in a basket

Ingredients:

  • 3 liters of water;
  • 600 grams of raspberry;
  • 100 grams of strawberries;
  • 50 grams of cranberries;
  • 300 grams of granulated sugar.

How to cook:

  1. We wash berries in a colander, let the water drain.
  2. Cooking syrup - dissolve sugar in water, bring to a boil and cook for 5 minutes over low heat.
  3. Fill the berry mixture with syrup, bring to a boil and immediately remove from heat.
  4. Insist under the watch cover 5-6.

Gooseberry and mint compote

Gooseberry Compote

Ingredients:

  • one and a half cup of gooseberry;
  • 2 liters of water;
  • 200 grams of sugar;
  • sprig of mint.

How to cook:

  1. We will select good berries, wash them and let the water drain.
  2. Put sugar in a boiling water, mix it up, put gooseberries in a pan.
  3. Cook for 7 minutes on low heat. Remove from the stove to infuse by adding mint.

Cool berry drinks are good not only in the heat. Berry compotes are closed for winter in order to preserve the taste of summer and useful vitamins. How to preserve currant compote - see this video:


Take it to yourself, tell your friends!
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  • 3 recipes of berry compotes: tasty and vitamin

    3 recipes of berry compotes: tasty and vitamin

    3 recipes of berry compotes: tasty and vitamin

    3 recipes of berry compotes: tasty and vitamin

    3 recipes of berry compotes: tasty and vitamin

    3 recipes of berry compotes: tasty and vitamin

    3 recipes of berry compotes: tasty and vitamin

    3 recipes of berry compotes: tasty and vitamin

    3 recipes of berry compotes: tasty and vitamin

    3 recipes of berry compotes: tasty and vitamin

    3 recipes of berry compotes: tasty and vitamin 3 recipes of berry compotes: tasty and vitamin 3 recipes of berry compotes: tasty and vitamin 3 recipes of berry compotes: tasty and vitamin 3 recipes of berry compotes: tasty and vitamin 3 recipes of berry compotes: tasty and vitamin 3 recipes of berry compotes: tasty and vitamin 3 recipes of berry compotes: tasty and vitamin 3 recipes of berry compotes: tasty and vitamin 3 recipes of berry compotes: tasty and vitamin 3 recipes of berry compotes: tasty and vitamin 3 recipes of berry compotes: tasty and vitamin 3 recipes of berry compotes: tasty and vitamin 3 recipes of berry compotes: tasty and vitamin 3 recipes of berry compotes: tasty and vitamin 3 recipes of berry compotes: tasty and vitamin 3 recipes of berry compotes: tasty and vitamin 3 recipes of berry compotes: tasty and vitamin 3 recipes of berry compotes: tasty and vitamin 3 recipes of berry compotes: tasty and vitamin 3 recipes of berry compotes: tasty and vitamin